1. Shodhganga@INFLIBNET
  2. Madurai Kamaraj University
  3. Department of Management Studies
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/360047
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-02-04T09:14:22Z-
dc.date.available2022-02-04T09:14:22Z-
dc.identifier.urihttp://hdl.handle.net/10603/360047-
dc.description.abstractnewline
dc.format.extent299
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleCultural and food habits of chettinadu with special reference to culinary tradition a case study
dc.title.alternative
dc.creator.researcherRamesh R
dc.subject.keywordEconomics and Business
dc.subject.keywordManagement
dc.subject.keywordSocial Sciences
dc.description.note
dc.contributor.guideZobedha B
dc.publisher.placeMadurai
dc.publisher.universityMadurai Kamaraj University
dc.publisher.institutionDepartment of Management Studies
dc.date.registered
dc.date.completed2019
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Management Studies

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File117.41 kBAdobe PDFView/Open
02_certificate.pdf210.42 kBAdobe PDFView/Open
03_declaration.pdf219.11 kBAdobe PDFView/Open
04_contents.pdf128.29 kBAdobe PDFView/Open
05_chapter1.pdf393.24 kBAdobe PDFView/Open
06_chapter2.pdf501.01 kBAdobe PDFView/Open
07_chapter3.pdf2.4 MBAdobe PDFView/Open
08_chapter4.pdf456 kBAdobe PDFView/Open
09_chapter5.pdf364.88 kBAdobe PDFView/Open
10_chapter6.pdf273.91 kBAdobe PDFView/Open
12_bibliography.pdf3.16 MBAdobe PDFView/Open
80_recommendation.pdf117.41 kBAdobe PDFView/Open
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