Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/360047
Title: | Cultural and food habits of chettinadu with special reference to culinary tradition a case study |
Researcher: | Ramesh R |
Guide(s): | Zobedha B |
Keywords: | Economics and Business Management Social Sciences |
University: | Madurai Kamaraj University |
Completed Date: | 2019 |
Abstract: | newline |
Pagination: | 299 |
URI: | http://hdl.handle.net/10603/360047 |
Appears in Departments: | Department of Management Studies |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 117.41 kB | Adobe PDF | View/Open |
02_certificate.pdf | 210.42 kB | Adobe PDF | View/Open | |
03_declaration.pdf | 219.11 kB | Adobe PDF | View/Open | |
04_contents.pdf | 128.29 kB | Adobe PDF | View/Open | |
05_chapter1.pdf | 393.24 kB | Adobe PDF | View/Open | |
06_chapter2.pdf | 501.01 kB | Adobe PDF | View/Open | |
07_chapter3.pdf | 2.4 MB | Adobe PDF | View/Open | |
08_chapter4.pdf | 456 kB | Adobe PDF | View/Open | |
09_chapter5.pdf | 364.88 kB | Adobe PDF | View/Open | |
10_chapter6.pdf | 273.91 kB | Adobe PDF | View/Open | |
12_bibliography.pdf | 3.16 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 117.41 kB | Adobe PDF | View/Open |
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