Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/360047
Title: Cultural and food habits of chettinadu with special reference to culinary tradition a case study
Researcher: Ramesh R
Guide(s): Zobedha B
Keywords: Economics and Business
Management
Social Sciences
University: Madurai Kamaraj University
Completed Date: 2019
Abstract: newline
Pagination: 299
URI: http://hdl.handle.net/10603/360047
Appears in Departments:Department of Management Studies

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01_title.pdfAttached File117.41 kBAdobe PDFView/Open
02_certificate.pdf210.42 kBAdobe PDFView/Open
03_declaration.pdf219.11 kBAdobe PDFView/Open
04_contents.pdf128.29 kBAdobe PDFView/Open
05_chapter1.pdf393.24 kBAdobe PDFView/Open
06_chapter2.pdf501.01 kBAdobe PDFView/Open
07_chapter3.pdf2.4 MBAdobe PDFView/Open
08_chapter4.pdf456 kBAdobe PDFView/Open
09_chapter5.pdf364.88 kBAdobe PDFView/Open
10_chapter6.pdf273.91 kBAdobe PDFView/Open
12_bibliography.pdf3.16 MBAdobe PDFView/Open
80_recommendation.pdf117.41 kBAdobe PDFView/Open
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