1. Shodhganga@INFLIBNET
  2. Indira Gandhi National Open University IGNOU
  3. School of Tourism Hospitality and Services Management
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/360020
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-02-04T06:44:31Z-
dc.date.available2022-02-04T06:44:31Z-
dc.identifier.urihttp://hdl.handle.net/10603/360020-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleScope and Prospects of Cuisine as Tourist Attraction_A Case Study of Himachal Pradesh
dc.title.alternative
dc.creator.researcherParikshit Sharma
dc.subject.keywordHospitality Leisure Sport and Tourism
dc.subject.keywordSocial Sciences
dc.subject.keywordSocial Sciences General
dc.description.note
dc.contributor.guideSonia Sharma and Prashant K. Gautam
dc.publisher.placeNew Delhi
dc.publisher.universityIndira Gandhi National Open University IGNOU
dc.publisher.institutionSchool of Tourism Hospitality and Services Management
dc.date.registered
dc.date.completed2018
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:School of Tourism Hospitality and Services Management

Files in This Item:
File Description SizeFormat 
1. title.pdfAttached File48.29 kBAdobe PDFView/Open
2. certificates.pdf152.58 kBAdobe PDFView/Open
3. prel pages.pdf259.87 kBAdobe PDFView/Open
4. chap 1.pdf3.23 MBAdobe PDFView/Open
5. chap-2.pdf173.13 kBAdobe PDFView/Open
6. chap-3.pdf857.73 kBAdobe PDFView/Open
7. chap-4.pdf1.24 MBAdobe PDFView/Open
80_recommendation.pdf217.99 kBAdobe PDFView/Open
8. chap-5.pdf296.66 kBAdobe PDFView/Open
9. bibliography.pdf106.36 kBAdobe PDFView/Open
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