Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/360020
Title: | Scope and Prospects of Cuisine as Tourist Attraction_A Case Study of Himachal Pradesh |
Researcher: | Parikshit Sharma |
Guide(s): | Sonia Sharma and Prashant K. Gautam |
Keywords: | Hospitality Leisure Sport and Tourism Social Sciences Social Sciences General |
University: | Indira Gandhi National Open University IGNOU |
Completed Date: | 2018 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/360020 |
Appears in Departments: | School of Tourism Hospitality and Services Management |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
1. title.pdf | Attached File | 48.29 kB | Adobe PDF | View/Open |
2. certificates.pdf | 152.58 kB | Adobe PDF | View/Open | |
3. prel pages.pdf | 259.87 kB | Adobe PDF | View/Open | |
4. chap 1.pdf | 3.23 MB | Adobe PDF | View/Open | |
5. chap-2.pdf | 173.13 kB | Adobe PDF | View/Open | |
6. chap-3.pdf | 857.73 kB | Adobe PDF | View/Open | |
7. chap-4.pdf | 1.24 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 217.99 kB | Adobe PDF | View/Open | |
8. chap-5.pdf | 296.66 kB | Adobe PDF | View/Open | |
9. bibliography.pdf | 106.36 kB | Adobe PDF | View/Open |
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