Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/359850
Title: Problems And Prospects Of Food Processing Industries In India A Case Study Of Fatehpur District
Researcher: Singh, Ajeet Pratap
Guide(s): Singh, Vimal Shankar
Keywords: Economics
Economics and Business
Food processing by-products industry
Social Sciences
University: Banaras Hindu University
Completed Date: 2019
Abstract: Many policy changes in economic sphere have taken place after independence, newlinedue to which various economic and social alterations are visible in the country. Last newlinethree decades remained phenomenal in terms of GDP and per capita income growth newlinerates. However, structural changes have been quite different from expectations in the newlinedevelopment process of India. In 2017-18 economic survey, share of service sector in newlineGDP was highest with 53.66 per cent and share of manufacturing sector was 29.02 per newlinecent. Secondary sector and tertiary sector failed to absorb the excess labour force from newlinethe agriculture sector by generating sufficient employment. newline
Pagination: 
URI: http://hdl.handle.net/10603/359850
Appears in Departments:Department of Economics

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03_content.pdf815.96 kBAdobe PDFView/Open
04_abstract.pdf1.79 MBAdobe PDFView/Open
05_acknowledgement.pdf1.25 MBAdobe PDFView/Open
06_list of table.pdf886.62 kBAdobe PDFView/Open
07_abbreviation.pdf481.55 kBAdobe PDFView/Open
08_preface.pdf486.02 kBAdobe PDFView/Open
09_chapter 1.pdf2.21 MBAdobe PDFView/Open
10_chapter 2.pdf2.37 MBAdobe PDFView/Open
11_chapter 3.pdf1.68 MBAdobe PDFView/Open
12_chapter 4.pdf1.95 MBAdobe PDFView/Open
13_chapter 5.pdf2.02 MBAdobe PDFView/Open
14_chapter 6.pdf1.95 MBAdobe PDFView/Open
15_bibliography.pdf2.06 MBAdobe PDFView/Open
16_appendices.pdf3.46 MBAdobe PDFView/Open
80_recommendation.pdf2.08 MBAdobe PDFView/Open
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