Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/359290
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dc.coverage.spatialAgricultural Economics
dc.date.accessioned2022-02-01T12:47:39Z-
dc.date.available2022-02-01T12:47:39Z-
dc.identifier.urihttp://hdl.handle.net/10603/359290-
dc.description.abstractThe Study Of Yield Gap Constraints and Prospects for Production Enhancement of Wheat Crop In Bharatpur Distt Of Rajasthan with Indian Agriculture Had Been and It , is The Mainstry of Indian Ecomony. newline
dc.format.extent120,IX
dc.languageEnglish
dc.relationBibliographies - 79
dc.rightsuniversity
dc.titleA Study on Yield Gap Constraints and Prospects for Production Enhancement of Wheat Crop In Bharatpur Distt Of Rajasthan
dc.title.alternativeNone
dc.creator.researcherSingh, Pushpendra
dc.subject.keywordAgricultural Economics and Policy
dc.subject.keywordAgricultural Sciences
dc.subject.keywordLife Sciences
dc.description.noteBibliography I-IX
dc.contributor.guideSingh, R. K.
dc.publisher.placeAgra
dc.publisher.universityDr. B. R. Ambedkar University Agra
dc.publisher.institutionDepartment of Agriculture Economics
dc.date.registered
dc.date.completed2003
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Agriculture Economics

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01 title 1-1.pdfAttached File745.94 kBAdobe PDFView/Open
02 certificate 1-1.pdf458.76 kBAdobe PDFView/Open
03 preliminary pages 1-2.pdf156.53 kBAdobe PDFView/Open
04 chapter 1 1-8.pdf849.82 kBAdobe PDFView/Open
05 chapter 2 9-33.pdf2.58 MBAdobe PDFView/Open
06 chapter 3 34-48.pdf1.34 MBAdobe PDFView/Open
07 chapter 4 49-56.pdf801.1 kBAdobe PDFView/Open
08 chapter 5 57-66.pdf939.59 kBAdobe PDFView/Open
09 chapter 6 67-83.pdf1.62 MBAdobe PDFView/Open
10 chapter 7 84-99.pdf1.66 MBAdobe PDFView/Open
11 chapter 8 100-108.pdf891.77 kBAdobe PDFView/Open
12 chapter 9 109-120.pdf1.24 MBAdobe PDFView/Open
13 bibliography 79 i-ix.pdf2.43 MBAdobe PDFView/Open
14 appendices 1-10.pdf590.66 kBAdobe PDFView/Open
80_recommendation.pdf1.24 MBAdobe PDFView/Open


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