Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/359150
Title: Isolation and Characterisation of Bacteriocin from Food Borne Bacteria
Researcher: Rashmi, D
Guide(s): Sharmila, T
Keywords: Biotechnology and Applied Microbiology
Life Sciences
Microbiology
University: Bangalore University
Completed Date: 2017
Abstract: newline
Pagination: 193p.
URI: http://hdl.handle.net/10603/359150
Appears in Departments:Department of Microbiology / Biotechnology

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01_title.pdfAttached File115.04 kBAdobe PDFView/Open
02_certificates.pdf39.62 kBAdobe PDFView/Open
03_acknowledgements.pdf43.91 kBAdobe PDFView/Open
04_contents.pdf12.55 kBAdobe PDFView/Open
05_list of figures and tables.pdf47.55 kBAdobe PDFView/Open
06_chapter 1.pdf878.42 kBAdobe PDFView/Open
07_chapter 2.pdf333.24 kBAdobe PDFView/Open
08_chapter 3.pdf1.56 MBAdobe PDFView/Open
09_chapter 4.pdf1.03 MBAdobe PDFView/Open
10_chapter 5.pdf1.1 MBAdobe PDFView/Open
11_chapter 6.pdf1.1 MBAdobe PDFView/Open
12_chapter 7.pdf271.84 kBAdobe PDFView/Open
13_bibliography.pdf471.88 kBAdobe PDFView/Open
14_appendix.pdf59.42 kBAdobe PDFView/Open
80_recommendation.pdf355.12 kBAdobe PDFView/Open
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