1. Shodhganga@INFLIBNET
  2. University of Madras
  3. Department of Plant Biology and Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/358653
Title: Assessment On Biotechnological Attributes Of Coagulase Negative Staphylococci Isolated From Traditional Fermented Foods Of Tamil Nadu India
Researcher: Ameer Khusro
Guide(s): P Agastian
Keywords: Life Sciences
Plant and Animal Science
Plant Sciences
University: University of Madras
Completed Date: 2020
Abstract: newlineAssessment On Biotechnological Attributes Of Coagulase Negative Staphylococci Isolated From Traditional Fermented Foods Of Tamil Nadu India
Pagination: 
URI: http://hdl.handle.net/10603/358653
Appears in Departments:Department of Plant Biology and Biotechnology

Files in This Item:
File Description SizeFormat 
10- chapter vi.pdfAttached File2.37 MBAdobe PDFView/Open
11- chapter vii.pdf2.05 MBAdobe PDFView/Open
12- chapter viii.pdf2.39 MBAdobe PDFView/Open
13- chapter ix.pdf1.06 MBAdobe PDFView/Open
14-chapter x.pdf417.76 kBAdobe PDFView/Open
15- references.pdf680.87 kBAdobe PDFView/Open
16- appendices.pdf543.27 kBAdobe PDFView/Open
1- title page.pdf136.13 kBAdobe PDFView/Open
2-certificate.pdf124.37 kBAdobe PDFView/Open
3-preliminary pages.pdf574.53 kBAdobe PDFView/Open
4-introduction.pdf562.12 kBAdobe PDFView/Open
5- chapter i.pdf3.75 MBAdobe PDFView/Open
6- chapter ii.pdf2.25 MBAdobe PDFView/Open
7- chapter iii.pdf3.7 MBAdobe PDFView/Open
80_recommendation.pdf548.51 kBAdobe PDFView/Open
8- chapter iv.pdf2.3 MBAdobe PDFView/Open
9- chapter v.pdf2.93 MBAdobe PDFView/Open
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