1. Shodhganga@INFLIBNET
  2. University of Mysore
  3. Department of Management Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/358557
Title: Hazard analysis critical control point implementation in dairy processing industry in India
Researcher: Sharma, Deshraj
Guide(s): Sudhakar, G. A. P.
Keywords: Dairy Processing Industry
Economics and Business
Food Safety Issues
Food Safety System Management (FSMS)
Hazard Analysis Critical Control Points (HACCP) System
India
Management
Social Sciences
University: University of Mysore
Completed Date: 2020
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/358557
Appears in Departments:Department of Management Science

Files in This Item:
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01_title.pdfAttached File5.27 kBAdobe PDFView/Open
02_declaration.pdf55.4 kBAdobe PDFView/Open
03_certificate.pdf140.01 kBAdobe PDFView/Open
04_acknowledgement.pdf76.47 kBAdobe PDFView/Open
05_content.pdf205.15 kBAdobe PDFView/Open
06_list of tables.pdf122.15 kBAdobe PDFView/Open
07_list of figures and graphs.pdf89.99 kBAdobe PDFView/Open
08_abstarct.pdf9.26 kBAdobe PDFView/Open
09_chapter 1.pdf317.56 kBAdobe PDFView/Open
10_chapter 2.pdf381.45 kBAdobe PDFView/Open
11_chapter 3.pdf651.42 kBAdobe PDFView/Open
12_chapter 4.pdf793.24 kBAdobe PDFView/Open
13_chapter 5.pdf140.43 kBAdobe PDFView/Open
14_bibliography.pdf239.25 kBAdobe PDFView/Open
15_annexure.pdf414.09 kBAdobe PDFView/Open
80_recommendation.pdf142.38 kBAdobe PDFView/Open
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