1. Shodhganga@INFLIBNET
  2. Indira Gandhi National Open University IGNOU
  3. School of Tourism Hospitality and Services Management
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/358545
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-01-28T11:29:01Z-
dc.date.available2022-01-28T11:29:01Z-
dc.identifier.urihttp://hdl.handle.net/10603/358545-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleDeveloping Culinary Tourism_The Role of Food as a Cultural Heritage in Uttarakhand
dc.title.alternative
dc.creator.researcherDinesh Kumar Karush
dc.subject.keywordHospitality Leisure Sport and Tourism
dc.subject.keywordSocial Sciences
dc.subject.keywordSocial Sciences General
dc.description.note
dc.contributor.guideSonia Sharma
dc.publisher.placeNew Delhi
dc.publisher.universityIndira Gandhi National Open University IGNOU
dc.publisher.institutionSchool of Tourism Hospitality and Services Management
dc.date.registered
dc.date.completed2019
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:School of Tourism Hospitality and Services Management

Files in This Item:
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01_title.pdfAttached File185.72 kBAdobe PDFView/Open
02. certificate.pdf178.01 kBAdobe PDFView/Open
03. prel pages.pdf607.91 kBAdobe PDFView/Open
04. chapter 1.pdf931.89 kBAdobe PDFView/Open
05. chapter 2.pdf1.2 MBAdobe PDFView/Open
06. chapter 3.pdf535.96 kBAdobe PDFView/Open
07. chapter 4.pdf18.07 MBAdobe PDFView/Open
08. chapter 5.pdf433.67 kBAdobe PDFView/Open
09. bibliography.pdf454.84 kBAdobe PDFView/Open
80_recommendation.pdf593.78 kBAdobe PDFView/Open
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