Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/358545
| Title: | Developing Culinary Tourism_The Role of Food as a Cultural Heritage in Uttarakhand |
| Researcher: | Dinesh Kumar Karush |
| Guide(s): | Sonia Sharma |
| Keywords: | Hospitality Leisure Sport and Tourism Social Sciences Social Sciences General |
| University: | Indira Gandhi National Open University IGNOU |
| Completed Date: | 2019 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/358545 |
| Appears in Departments: | School of Tourism Hospitality and Services Management |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 185.72 kB | Adobe PDF | View/Open |
| 02. certificate.pdf | 178.01 kB | Adobe PDF | View/Open | |
| 03. prel pages.pdf | 607.91 kB | Adobe PDF | View/Open | |
| 04. chapter 1.pdf | 931.89 kB | Adobe PDF | View/Open | |
| 05. chapter 2.pdf | 1.2 MB | Adobe PDF | View/Open | |
| 06. chapter 3.pdf | 535.96 kB | Adobe PDF | View/Open | |
| 07. chapter 4.pdf | 18.07 MB | Adobe PDF | View/Open | |
| 08. chapter 5.pdf | 433.67 kB | Adobe PDF | View/Open | |
| 09. bibliography.pdf | 454.84 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 593.78 kB | Adobe PDF | View/Open |
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