Standardization of Maturity Indices and Processing Technology For Pickle Making of Lasora Cordia Myxa Roxb Under Haryana Conditions

Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/358501

Title:	Standardization of Maturity Indices and Processing Technology For Pickle Making of Lasora Cordia Myxa Roxb Under Haryana Conditions
Researcher:	Pramod Kumar
Guide(s):	Verma, J. P. and sani, R. s.
Keywords:	Agricultural Sciences Horticulture Life Sciences
University:	Dr. B. R. Ambedkar University Agra
Completed Date:	2001
Abstract:	The Study Of Standardization of Maturity Indices and Processing Technology For Pickle Making of Lasora (Cordia Myxa Roxb.) Under Haryana Conditions with lasora is a Very Common Wild fruit Tree, Found growing all Over India Excepting High Hills. newline
Pagination:	72,XV
URI:	http://hdl.handle.net/10603/358501
Appears in Departments:	Department of Horticulture

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01 title 1-1.pdf	Attached File	97.12 kB	Adobe PDF	View/Open
02 certificate 1-1.pdf		127.75 kB	Adobe PDF	View/Open
03 preliminary pages 1-3.pdf		409.23 kB	Adobe PDF	View/Open
04 chapter 1 1-4.pdf		696.58 kB	Adobe PDF	View/Open
05 chapter 2 5-27.pdf		3.24 MB	Adobe PDF	View/Open
06 chapter 3 28-40.pdf		1.33 MB	Adobe PDF	View/Open
07 chapter 4 41-52.pdf		6.76 MB	Adobe PDF	View/Open
08 chapter 5 53-67.pdf		2.15 MB	Adobe PDF	View/Open
09 chapter 6 68-72.pdf		742.15 kB	Adobe PDF	View/Open
10 bibliography 180 i-xv.pdf		2.16 MB	Adobe PDF	View/Open
11 appendices 1-9.pdf		1.62 MB	Adobe PDF	View/Open
80_recommendation.pdf		742.15 kB	Adobe PDF	View/Open

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