Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/358501
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DC FieldValueLanguage
dc.coverage.spatialHorticulture
dc.date.accessioned2022-01-28T11:15:56Z-
dc.date.available2022-01-28T11:15:56Z-
dc.identifier.urihttp://hdl.handle.net/10603/358501-
dc.description.abstractThe Study Of Standardization of Maturity Indices and Processing Technology For Pickle Making of Lasora (Cordia Myxa Roxb.) Under Haryana Conditions with lasora is a Very Common Wild fruit Tree, Found growing all Over India Excepting High Hills. newline
dc.format.extent72,XV
dc.languageEnglish
dc.relationBibliographies-180
dc.rightsuniversity
dc.titleStandardization of Maturity Indices and Processing Technology For Pickle Making of Lasora Cordia Myxa Roxb Under Haryana Conditions
dc.title.alternativeNone
dc.creator.researcherPramod Kumar
dc.subject.keywordAgricultural Sciences
dc.subject.keywordHorticulture
dc.subject.keywordLife Sciences
dc.description.noteBibliography I-XV
dc.contributor.guideVerma, J. P. and sani, R. s.
dc.publisher.placeAgra
dc.publisher.universityDr. B. R. Ambedkar University Agra
dc.publisher.institutionDepartment of Horticulture
dc.date.registered
dc.date.completed2001
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Horticulture

Files in This Item:
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01 title 1-1.pdfAttached File97.12 kBAdobe PDFView/Open
02 certificate 1-1.pdf127.75 kBAdobe PDFView/Open
03 preliminary pages 1-3.pdf409.23 kBAdobe PDFView/Open
04 chapter 1 1-4.pdf696.58 kBAdobe PDFView/Open
05 chapter 2 5-27.pdf3.24 MBAdobe PDFView/Open
06 chapter 3 28-40.pdf1.33 MBAdobe PDFView/Open
07 chapter 4 41-52.pdf6.76 MBAdobe PDFView/Open
08 chapter 5 53-67.pdf2.15 MBAdobe PDFView/Open
09 chapter 6 68-72.pdf742.15 kBAdobe PDFView/Open
10 bibliography 180 i-xv.pdf2.16 MBAdobe PDFView/Open
11 appendices 1-9.pdf1.62 MBAdobe PDFView/Open
80_recommendation.pdf742.15 kBAdobe PDFView/Open


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