Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/358357
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Agriculture | |
dc.date.accessioned | 2022-01-27T12:11:52Z | - |
dc.date.available | 2022-01-27T12:11:52Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/358357 | - |
dc.description.abstract | A Study of Optimization Of Processing Parameters To Manufacture and Storage Of Rabri They are Not only of Higher quality but are Present in milk in such forms and Proporation that their digestion and assimilation in the body is very efficient. newline | |
dc.format.extent | 199 | |
dc.language | English | |
dc.relation | Bibliographies - 72 | |
dc.rights | university | |
dc.title | Optimization Of Processing Parameters to Manufacture And Storage Of Rabri | |
dc.title.alternative | - | |
dc.creator.researcher | Singh, Amrat pal | |
dc.subject.keyword | Agricultural Sciences | |
dc.subject.keyword | Agriculture Dairy and Animal Science | |
dc.subject.keyword | Life Sciences | |
dc.description.note | Bibliography, 191-199 | |
dc.contributor.guide | Singh, P.K. | |
dc.publisher.place | Agra | |
dc.publisher.university | Dr. B. R. Ambedkar University Agra | |
dc.publisher.institution | Department of Animal Husbandry and Dairy Science | |
dc.date.registered | ||
dc.date.completed | 2014 | |
dc.date.awarded | ||
dc.format.dimensions | ||
dc.format.accompanyingmaterial | None | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Animal Husbandry and Dairy Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01 title 1-1.pdf | Attached File | 237.93 kB | Adobe PDF | View/Open |
02 certificate 1-1.pdf | 259.59 kB | Adobe PDF | View/Open | |
03 preliminary pages 1-9.pdf | 2.08 MB | Adobe PDF | View/Open | |
04 chapter 1. 1-5.pdf | 1.82 MB | Adobe PDF | View/Open | |
05 chapter 2. 6-32.pdf | 8.15 MB | Adobe PDF | View/Open | |
06 chapter 3. 33-55.pdf | 6.03 MB | Adobe PDF | View/Open | |
07 chapter 4. 56-174.pdf | 30.48 MB | Adobe PDF | View/Open | |
08 chapter 5. 175-190.pdf | 4.37 MB | Adobe PDF | View/Open | |
09 bibliography 191-199.pdf | 2.32 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 4.37 MB | Adobe PDF | View/Open |
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