Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/358357
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DC FieldValueLanguage
dc.coverage.spatialAgriculture
dc.date.accessioned2022-01-27T12:11:52Z-
dc.date.available2022-01-27T12:11:52Z-
dc.identifier.urihttp://hdl.handle.net/10603/358357-
dc.description.abstractA Study of Optimization Of Processing Parameters To Manufacture and Storage Of Rabri They are Not only of Higher quality but are Present in milk in such forms and Proporation that their digestion and assimilation in the body is very efficient. newline
dc.format.extent199
dc.languageEnglish
dc.relationBibliographies - 72
dc.rightsuniversity
dc.titleOptimization Of Processing Parameters to Manufacture And Storage Of Rabri
dc.title.alternative-
dc.creator.researcherSingh, Amrat pal
dc.subject.keywordAgricultural Sciences
dc.subject.keywordAgriculture Dairy and Animal Science
dc.subject.keywordLife Sciences
dc.description.noteBibliography, 191-199
dc.contributor.guideSingh, P.K.
dc.publisher.placeAgra
dc.publisher.universityDr. B. R. Ambedkar University Agra
dc.publisher.institutionDepartment of Animal Husbandry and Dairy Science
dc.date.registered
dc.date.completed2014
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Animal Husbandry and Dairy Science

Files in This Item:
File Description SizeFormat 
01 title 1-1.pdfAttached File237.93 kBAdobe PDFView/Open
02 certificate 1-1.pdf259.59 kBAdobe PDFView/Open
03 preliminary pages 1-9.pdf2.08 MBAdobe PDFView/Open
04 chapter 1. 1-5.pdf1.82 MBAdobe PDFView/Open
05 chapter 2. 6-32.pdf8.15 MBAdobe PDFView/Open
06 chapter 3. 33-55.pdf6.03 MBAdobe PDFView/Open
07 chapter 4. 56-174.pdf30.48 MBAdobe PDFView/Open
08 chapter 5. 175-190.pdf4.37 MBAdobe PDFView/Open
09 bibliography 191-199.pdf2.32 MBAdobe PDFView/Open
80_recommendation.pdf4.37 MBAdobe PDFView/Open


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