Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/358357
| Title: | Optimization Of Processing Parameters to Manufacture And Storage Of Rabri |
| Researcher: | Singh, Amrat pal |
| Guide(s): | Singh, P.K. |
| Keywords: | Agricultural Sciences Agriculture Dairy and Animal Science Life Sciences |
| University: | Dr. B. R. Ambedkar University Agra |
| Completed Date: | 2014 |
| Abstract: | A Study of Optimization Of Processing Parameters To Manufacture and Storage Of Rabri They are Not only of Higher quality but are Present in milk in such forms and Proporation that their digestion and assimilation in the body is very efficient. newline |
| Pagination: | 199 |
| URI: | http://hdl.handle.net/10603/358357 |
| Appears in Departments: | Department of Animal Husbandry and Dairy Science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01 title 1-1.pdf | Attached File | 237.93 kB | Adobe PDF | View/Open |
| 02 certificate 1-1.pdf | 259.59 kB | Adobe PDF | View/Open | |
| 03 preliminary pages 1-9.pdf | 2.08 MB | Adobe PDF | View/Open | |
| 04 chapter 1. 1-5.pdf | 1.82 MB | Adobe PDF | View/Open | |
| 05 chapter 2. 6-32.pdf | 8.15 MB | Adobe PDF | View/Open | |
| 06 chapter 3. 33-55.pdf | 6.03 MB | Adobe PDF | View/Open | |
| 07 chapter 4. 56-174.pdf | 30.48 MB | Adobe PDF | View/Open | |
| 08 chapter 5. 175-190.pdf | 4.37 MB | Adobe PDF | View/Open | |
| 09 bibliography 191-199.pdf | 2.32 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 4.37 MB | Adobe PDF | View/Open |
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