Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/358333
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dc.coverage.spatial
dc.date.accessioned2022-01-27T12:07:37Z-
dc.date.available2022-01-27T12:07:37Z-
dc.identifier.urihttp://hdl.handle.net/10603/358333-
dc.description.abstractnewline
dc.format.extent1-133
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleProduction of XYLANASE From Watermelon Rind by BACILLUS WEIHENSTEPHANENSIS Strain ANR1 And its Application In Food Industry
dc.title.alternative
dc.creator.researcherAnnie Deborah Harris S
dc.subject.keywordBiochemistry and Molecular Biology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideRamalingam C
dc.publisher.placeVellore
dc.publisher.universityVIT University
dc.publisher.institutionSchool of Bio Science and Technology
dc.date.registered2010
dc.date.completed2021
dc.date.awarded2021
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:School of Bio Science and Technology

Files in This Item:
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01_title.pdfAttached File71.52 kBAdobe PDFView/Open
02_declaration,certificate.pdf114.65 kBAdobe PDFView/Open
03_abstract.pdf97.27 kBAdobe PDFView/Open
04_acknowledgement.pdf99 kBAdobe PDFView/Open
05_list of contents.pdf138.66 kBAdobe PDFView/Open
06_list of figures.pdf111.27 kBAdobe PDFView/Open
07_list of tables.pdf92.5 kBAdobe PDFView/Open
08_list of terms and abbreviations.pdf69.92 kBAdobe PDFView/Open
09_chapter 1.pdf309.55 kBAdobe PDFView/Open
10_chapter 2.pdf330.94 kBAdobe PDFView/Open
11_chapter 3.pdf195.78 kBAdobe PDFView/Open
12_chapter 4.pdf1.08 MBAdobe PDFView/Open
13_chapter 5.pdf109.57 kBAdobe PDFView/Open
14_references.pdf200.75 kBAdobe PDFView/Open
15_list of publications.pdf95.61 kBAdobe PDFView/Open
80_recommendation.pdf1.26 MBAdobe PDFView/Open


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