Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/358333
Title: Production of XYLANASE From Watermelon Rind by BACILLUS WEIHENSTEPHANENSIS Strain ANR1 And its Application In Food Industry
Researcher: Annie Deborah Harris S
Guide(s): Ramalingam C
Keywords: Biochemistry and Molecular Biology
Biology and Biochemistry
Life Sciences
University: VIT University
Completed Date: 2021
Abstract: newline
Pagination: 1-133
URI: http://hdl.handle.net/10603/358333
Appears in Departments:School of Bio Science and Technology

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01_title.pdfAttached File71.52 kBAdobe PDFView/Open
02_declaration,certificate.pdf114.65 kBAdobe PDFView/Open
03_abstract.pdf97.27 kBAdobe PDFView/Open
04_acknowledgement.pdf99 kBAdobe PDFView/Open
05_list of contents.pdf138.66 kBAdobe PDFView/Open
06_list of figures.pdf111.27 kBAdobe PDFView/Open
07_list of tables.pdf92.5 kBAdobe PDFView/Open
08_list of terms and abbreviations.pdf69.92 kBAdobe PDFView/Open
09_chapter 1.pdf309.55 kBAdobe PDFView/Open
10_chapter 2.pdf330.94 kBAdobe PDFView/Open
11_chapter 3.pdf195.78 kBAdobe PDFView/Open
12_chapter 4.pdf1.08 MBAdobe PDFView/Open
13_chapter 5.pdf109.57 kBAdobe PDFView/Open
14_references.pdf200.75 kBAdobe PDFView/Open
15_list of publications.pdf95.61 kBAdobe PDFView/Open
80_recommendation.pdf1.26 MBAdobe PDFView/Open
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