Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/3582
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DC FieldValueLanguage
dc.coverage.spatialIndustrial fisheriesen_US
dc.date.accessioned2012-04-23T05:21:27Z-
dc.date.available2012-04-23T05:21:27Z-
dc.date.issued2012-04-23-
dc.identifier.urihttp://hdl.handle.net/10603/3582-
dc.description.abstractNoneen_US
dc.format.extent159p.en_US
dc.languageEnglishen_US
dc.relation--en_US
dc.rightsuniversityen_US
dc.titleStudies on the quality and process control factors during the production and storage of salted dried fish productsen_US
dc.title.alternativeen_US
dc.creator.researcherChellappan, N Johnen_US
dc.subject.keywordIndustrial fisheriesen_US
dc.subject.keywordDry Fishen_US
dc.subject.keywordFish Storageen_US
dc.subject.keywordKeralaen_US
dc.description.noteConclusions p. 138-141, References p. 142-159en_US
dc.contributor.guideRamachandran, Aen_US
dc.publisher.placeCochinen_US
dc.publisher.universityCochin University of Science and Technologyen_US
dc.publisher.institutionSchool of Industrial Fisheriesen_US
dc.date.registeredn.d.en_US
dc.date.completedAugust, 2004en_US
dc.date.awarded2004en_US
dc.format.dimensionsen_US
dc.format.accompanyingmaterialNoneen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:School of Industrial Fisheries

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01_title.pdfAttached File21.81 kBAdobe PDFView/Open
02_certificate.pdf27.48 kBAdobe PDFView/Open
03_contents.pdf26.06 kBAdobe PDFView/Open
04_chapter 1.pdf327.97 kBAdobe PDFView/Open
05_chapter 2.pdf1.81 MBAdobe PDFView/Open
06_chapter 3.pdf720.62 kBAdobe PDFView/Open
07_chapter 4.pdf1.01 MBAdobe PDFView/Open
08_chapter 5.pdf1.17 MBAdobe PDFView/Open
09_chapter 6.pdf2.57 MBAdobe PDFView/Open
10_chapter 7.pdf2.06 MBAdobe PDFView/Open
11_chapter 8.pdf1.42 MBAdobe PDFView/Open
12_chapter 9.pdf1.02 MBAdobe PDFView/Open
13_chapter 10.pdf163.96 kBAdobe PDFView/Open
14_references.pdf671.35 kBAdobe PDFView/Open


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