1. Shodhganga@INFLIBNET
  2. Periyar University
  3. Department of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/358243
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2022-01-27T06:17:28Z-
dc.date.available2022-01-27T06:17:28Z-
dc.identifier.urihttp://hdl.handle.net/10603/358243-
dc.description.abstractnewline
dc.format.extentix,147p
dc.languageEnglish
dc.relation312
dc.rightsuniversity
dc.titleUtilization of vegetable wastes as value added products an eco friendly approach for solid waste management
dc.title.alternative
dc.creator.researcherMythili R
dc.subject.keywordBiotechnology and Applied Microbiology
dc.subject.keywordeco friendly approach for solid waste management
dc.subject.keywordUtilization of vegetable wastes as value added products
dc.description.note
dc.contributor.guideSelvam K
dc.publisher.placeSalem
dc.publisher.universityPeriyar University
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered2017
dc.date.completed2021
dc.date.awarded2021
dc.format.dimensions92mm
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File94.44 kBAdobe PDFView/Open
02_certificate.pdf411.42 kBAdobe PDFView/Open
03_priliminary.pdf853.48 kBAdobe PDFView/Open
04_chapter 1.pdf127.37 kBAdobe PDFView/Open
05_chapter 2.pdf102.73 kBAdobe PDFView/Open
06_chapter 3.pdf878.81 kBAdobe PDFView/Open
07_chapter 4.pdf548.5 kBAdobe PDFView/Open
08_chapter 5.pdf1.41 MBAdobe PDFView/Open
09_chapter 6.pdf13.04 kBAdobe PDFView/Open
10_bibliography.pdf444.15 kBAdobe PDFView/Open
11_appendics.pdf372.34 kBAdobe PDFView/Open
80_recommendation.pdf106.11 kBAdobe PDFView/Open
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