1. Shodhganga@INFLIBNET
  2. Cochin University of Science & Technology
  3. School of Industrial Fisheries
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/3582
Title: Studies on the quality and process control factors during the production and storage of salted dried fish products
Researcher: Chellappan, N John
Guide(s): Ramachandran, A
Keywords: Industrial fisheries
Dry Fish
Fish Storage
Kerala
Upload Date: 23-Apr-2012
University: Cochin University of Science and Technology
Completed Date: August, 2004
Abstract: None
Pagination: 159p.
URI: http://hdl.handle.net/10603/3582
Appears in Departments:School of Industrial Fisheries

Files in This Item:
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01_title.pdfAttached File21.81 kBAdobe PDFView/Open
02_certificate.pdf27.48 kBAdobe PDFView/Open
03_contents.pdf26.06 kBAdobe PDFView/Open
04_chapter 1.pdf327.97 kBAdobe PDFView/Open
05_chapter 2.pdf1.81 MBAdobe PDFView/Open
06_chapter 3.pdf720.62 kBAdobe PDFView/Open
07_chapter 4.pdf1.01 MBAdobe PDFView/Open
08_chapter 5.pdf1.17 MBAdobe PDFView/Open
09_chapter 6.pdf2.57 MBAdobe PDFView/Open
10_chapter 7.pdf2.06 MBAdobe PDFView/Open
11_chapter 8.pdf1.42 MBAdobe PDFView/Open
12_chapter 9.pdf1.02 MBAdobe PDFView/Open
13_chapter 10.pdf163.96 kBAdobe PDFView/Open
14_references.pdf671.35 kBAdobe PDFView/Open
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