Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/357755
Title: | An Analytical Study on The Quality Parameters Of Patient Meals Served At Private Hospitals Of Delhi |
Researcher: | Saurav chhabra |
Guide(s): | Garima parkash |
Keywords: | Arts and Humanities Arts and Recreation Humanities Multidisciplinary |
University: | GD Goenka University |
Completed Date: | 2021 |
Abstract: | newline Food is an integral part of the hospital catering system. Meal service rather than being looked upon as a duty towards patient treatment and wellbeing was rather being seen as an ancillary service. However, over the years, it has acquired its much deserved attention as the role of healthy diet and nutritious food is being discussed as an important part by almost all diet and Food experts. The trend is on outsourcing the preparation of hospital meals wherein the food is partially or fully prepared outside the hospital premises (usually at a kitchen facility outside the hospital). On the other hand many hospitals still manage to have the in-house Hospital food production and service system |
Pagination: | 12 |
URI: | http://hdl.handle.net/10603/357755 |
Appears in Departments: | School of Humanities |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 232.94 kB | Adobe PDF | View/Open |
02_ declaration.pdf | 18.24 kB | Adobe PDF | View/Open | |
03_plagiarism verification.pdf | 364.42 kB | Adobe PDF | View/Open | |
04_ acknowledgement.pdf | 336.84 kB | Adobe PDF | View/Open | |
05_ abstract.pdf | 337.06 kB | Adobe PDF | View/Open | |
06_table of content.pdf | 358.82 kB | Adobe PDF | View/Open | |
07_ list of tables.pdf | 350.98 kB | Adobe PDF | View/Open | |
08_ list of figures.pdf | 369.86 kB | Adobe PDF | View/Open | |
09_ chapter-1.pdf | 711.62 kB | Adobe PDF | View/Open | |
10_chapter-2.pdf | 1.23 MB | Adobe PDF | View/Open | |
11_chapter-3.pdf | 3.4 MB | Adobe PDF | View/Open | |
12_ chapter-4.pdf | 4.97 MB | Adobe PDF | View/Open | |
13_ chapter-5.pdf | 593.4 kB | Adobe PDF | View/Open | |
14_ reference.pdf | 2.43 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 232.94 kB | Adobe PDF | View/Open |
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