Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/357107
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dc.coverage.spatialNational
dc.date.accessioned2022-01-20T06:43:40Z-
dc.date.available2022-01-20T06:43:40Z-
dc.identifier.urihttp://hdl.handle.net/10603/357107-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleGenetic Studies of White Onion in Relation to the Storage Properties of Dehydrated Products
dc.title.alternative
dc.creator.researcherBorole, V. K.
dc.subject.keywordBiochemistry and Molecular Biology
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideDhake, A. V.
dc.publisher.placeJalgaon
dc.publisher.universityNorth Maharashtra University
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered2013
dc.date.completed2021
dc.date.awarded2021
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
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01_title.pdfAttached File17.09 kBAdobe PDFView/Open
02a_dedication.pdf658.28 kBAdobe PDFView/Open
02_certificate.pdf136.83 kBAdobe PDFView/Open
04_declaration.pdf117.35 kBAdobe PDFView/Open
05_acknowledgement.pdf325.45 kBAdobe PDFView/Open
06_contents.pdf45.78 kBAdobe PDFView/Open
07_list_of_tables.pdf29.69 kBAdobe PDFView/Open
08_list_of_figures.pdf24.15 kBAdobe PDFView/Open
09_abbrevations.pdf27.22 kBAdobe PDFView/Open
10_chapter 1.pdf86.75 kBAdobe PDFView/Open
11_chapter 2.pdf197.5 kBAdobe PDFView/Open
12_chapter 3.pdf129.6 kBAdobe PDFView/Open
13_chapter 4.pdf410.98 kBAdobe PDFView/Open
14_chapter 5.pdf96.84 kBAdobe PDFView/Open
15_summary_and_conclusion.pdf50.32 kBAdobe PDFView/Open
16_bibliography.pdf126.58 kBAdobe PDFView/Open
17_appendices.pdf49.59 kBAdobe PDFView/Open
80_recommendation.pdf163.11 kBAdobe PDFView/Open


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