1. Shodhganga@INFLIBNET
  2. Kavayitri Bahinabai Chaudhari North Maharashtra University
  3. Department of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/357107
Title: Genetic Studies of White Onion in Relation to the Storage Properties of Dehydrated Products
Researcher: Borole, V. K.
Guide(s): Dhake, A. V.
Keywords: Biochemistry and Molecular Biology
Biology and Biochemistry
Life Sciences
University: North Maharashtra University
Completed Date: 2021
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/357107
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File17.09 kBAdobe PDFView/Open
02a_dedication.pdf658.28 kBAdobe PDFView/Open
02_certificate.pdf136.83 kBAdobe PDFView/Open
04_declaration.pdf117.35 kBAdobe PDFView/Open
05_acknowledgement.pdf325.45 kBAdobe PDFView/Open
06_contents.pdf45.78 kBAdobe PDFView/Open
07_list_of_tables.pdf29.69 kBAdobe PDFView/Open
08_list_of_figures.pdf24.15 kBAdobe PDFView/Open
09_abbrevations.pdf27.22 kBAdobe PDFView/Open
10_chapter 1.pdf86.75 kBAdobe PDFView/Open
11_chapter 2.pdf197.5 kBAdobe PDFView/Open
12_chapter 3.pdf129.6 kBAdobe PDFView/Open
13_chapter 4.pdf410.98 kBAdobe PDFView/Open
14_chapter 5.pdf96.84 kBAdobe PDFView/Open
15_summary_and_conclusion.pdf50.32 kBAdobe PDFView/Open
16_bibliography.pdf126.58 kBAdobe PDFView/Open
17_appendices.pdf49.59 kBAdobe PDFView/Open
80_recommendation.pdf163.11 kBAdobe PDFView/Open
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