Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/356962
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dc.coverage.spatial
dc.date.accessioned2022-01-19T11:05:36Z-
dc.date.available2022-01-19T11:05:36Z-
dc.identifier.urihttp://hdl.handle.net/10603/356962-
dc.description.abstractFile Attached
dc.format.extentxvi, 121 p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titlePerformance evaluation of vegetable oil based hybrid nano cutting fluids in turning of AISI 1040 steel
dc.title.alternative
dc.creator.researcherGugulothu, Srinu
dc.subject.keywordAISI 1040 steel
dc.subject.keywordEngineering and Technology
dc.subject.keywordHybrid nano cutting fluids
dc.subject.keywordMetal working fluids
dc.subject.keywordVegetable oil
dc.description.note
dc.contributor.guideKrishna, P. Vamsi
dc.publisher.placeWarangal
dc.publisher.universityNational Institute of Technology (NIT), Warangal
dc.publisher.institutionDepartment of Mechanical Engineering
dc.date.registered
dc.date.completed2019
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Mechanical Engineering

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File23.48 kBAdobe PDFView/Open
02_declaration.pdf96.89 kBAdobe PDFView/Open
03_certificate.pdf114.29 kBAdobe PDFView/Open
04_acknowledgement.pdf32.57 kBAdobe PDFView/Open
05_abstract.pdf100.25 kBAdobe PDFView/Open
06_content.pdf108.98 kBAdobe PDFView/Open
07_list of tables and figures.pdf105.66 kBAdobe PDFView/Open
08_abbreviations.pdf37.45 kBAdobe PDFView/Open
09_alphbets and symbols.pdf121.04 kBAdobe PDFView/Open
10_chapter 1.pdf442.62 kBAdobe PDFView/Open
11_chapter 2.pdf183.45 kBAdobe PDFView/Open
12_chapter 3.pdf842.22 kBAdobe PDFView/Open
13_chapter 4.pdf808.9 kBAdobe PDFView/Open
14_chapter 5.pdf1.13 MBAdobe PDFView/Open
15_chapter 6.pdf857.69 kBAdobe PDFView/Open
16_chapter 7.pdf129.56 kBAdobe PDFView/Open
17_references.pdf162.46 kBAdobe PDFView/Open
80_recommendation.pdf139.25 kBAdobe PDFView/Open


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