Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/35622
Title: Mutagenic antimutagenic potential of spices of common use in indian diet
Researcher: Bhat, Raghurama K
Guide(s): Shyama, S K
Keywords: antimutagenic
Mutagenic
potential
spices
Upload Date: 18-Feb-2015
University: Goa University
Completed Date: 2003
Abstract: None
Pagination: 102p.
URI: http://hdl.handle.net/10603/35622
Appears in Departments:Department of Zoology

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01_title.pdfAttached File31.73 kBAdobe PDFView/Open
02_dedication.pdf8.74 kBAdobe PDFView/Open
03_declaration.pdf15.27 kBAdobe PDFView/Open
04_certificate.pdf17.18 kBAdobe PDFView/Open
05_acknowledgements.pdf31.78 kBAdobe PDFView/Open
06_contents.pdf14.55 kBAdobe PDFView/Open
07_list of tables.pdf21.15 kBAdobe PDFView/Open
08_list of figures.pdf25.97 kBAdobe PDFView/Open
09_list of plates.pdf18.22 kBAdobe PDFView/Open
10_chapter 1.pdf453.77 kBAdobe PDFView/Open
11_chapter 2.pdf277.31 kBAdobe PDFView/Open
12_chapter 3.pdf255.3 kBAdobe PDFView/Open
13_chapter 4.pdf882.16 kBAdobe PDFView/Open
14_chapter 5.pdf125.62 kBAdobe PDFView/Open
15_bibliography.pdf351.06 kBAdobe PDFView/Open
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