1. Shodhganga@INFLIBNET
  2. Jadavpur University
  3. Department of Sociology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/353760
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2021-12-31T09:01:04Z-
dc.date.available2021-12-31T09:01:04Z-
dc.identifier.urihttp://hdl.handle.net/10603/353760-
dc.description.abstractnewline
dc.format.extent[vi], 173p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleRisk perception of genetically modified food an exploration of public understandings of food risks associated with GM foods in West Bengal and New Delhi
dc.title.alternative
dc.creator.researcherChatterjee, Sreyasi
dc.subject.keywordFood risks
dc.subject.keywordGenetically modified food
dc.subject.keywordGM technology
dc.description.note
dc.contributor.guideBhadra, Bipul Kumar and Datta, Siddhartha
dc.publisher.placeKolkata
dc.publisher.universityJadavpur University
dc.publisher.institutionDepartment of Sociology
dc.date.registered
dc.date.completed2017
dc.date.awarded2018
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Sociology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File126.9 kBAdobe PDFView/Open
02_acknowledgement.pdf11.94 kBAdobe PDFView/Open
03_contents.pdf94.18 kBAdobe PDFView/Open
04_list of figures.pdf23.26 kBAdobe PDFView/Open
05_chapter 1.pdf318.3 kBAdobe PDFView/Open
06_chapter 2.pdf317.47 kBAdobe PDFView/Open
07_chapter 3.pdf332.84 kBAdobe PDFView/Open
08_chapter 4.pdf749.38 kBAdobe PDFView/Open
09_chapter 5.pdf270.43 kBAdobe PDFView/Open
10_chapter 6.pdf199.01 kBAdobe PDFView/Open
11_bibliography.pdf229.03 kBAdobe PDFView/Open
12_appendices.pdf187.12 kBAdobe PDFView/Open
80_recommendation.pdf391.35 kBAdobe PDFView/Open
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