Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/353760
Title: | Risk perception of genetically modified food an exploration of public understandings of food risks associated with GM foods in West Bengal and New Delhi |
Researcher: | Chatterjee, Sreyasi |
Guide(s): | Bhadra, Bipul Kumar and Datta, Siddhartha |
Keywords: | Food risks Genetically modified food GM technology |
University: | Jadavpur University |
Completed Date: | 2017 |
Abstract: | newline |
Pagination: | [vi], 173p. |
URI: | http://hdl.handle.net/10603/353760 |
Appears in Departments: | Department of Sociology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 126.9 kB | Adobe PDF | View/Open |
02_acknowledgement.pdf | 11.94 kB | Adobe PDF | View/Open | |
03_contents.pdf | 94.18 kB | Adobe PDF | View/Open | |
04_list of figures.pdf | 23.26 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 318.3 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 317.47 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 332.84 kB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 749.38 kB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 270.43 kB | Adobe PDF | View/Open | |
10_chapter 6.pdf | 199.01 kB | Adobe PDF | View/Open | |
11_bibliography.pdf | 229.03 kB | Adobe PDF | View/Open | |
12_appendices.pdf | 187.12 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 391.35 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).
Altmetric Badge: