Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/353760
Title: Risk perception of genetically modified food an exploration of public understandings of food risks associated with GM foods in West Bengal and New Delhi
Researcher: Chatterjee, Sreyasi
Guide(s): Bhadra, Bipul Kumar and Datta, Siddhartha
Keywords: Food risks
Genetically modified food
GM technology
University: Jadavpur University
Completed Date: 2017
Abstract: newline
Pagination: [vi], 173p.
URI: http://hdl.handle.net/10603/353760
Appears in Departments:Department of Sociology

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01_title.pdfAttached File126.9 kBAdobe PDFView/Open
02_acknowledgement.pdf11.94 kBAdobe PDFView/Open
03_contents.pdf94.18 kBAdobe PDFView/Open
04_list of figures.pdf23.26 kBAdobe PDFView/Open
05_chapter 1.pdf318.3 kBAdobe PDFView/Open
06_chapter 2.pdf317.47 kBAdobe PDFView/Open
07_chapter 3.pdf332.84 kBAdobe PDFView/Open
08_chapter 4.pdf749.38 kBAdobe PDFView/Open
09_chapter 5.pdf270.43 kBAdobe PDFView/Open
10_chapter 6.pdf199.01 kBAdobe PDFView/Open
11_bibliography.pdf229.03 kBAdobe PDFView/Open
12_appendices.pdf187.12 kBAdobe PDFView/Open
80_recommendation.pdf391.35 kBAdobe PDFView/Open
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