Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/35359
Title: Studies on chemical aspects of spices
Researcher: Prasad Shekhar Variyar
Guide(s): Bandyopadhyay, C
Keywords: chemical aspects
chemical aspects of spices
Upload Date: 16-Feb-2015
University: Gujarat University
Completed Date: 1994
Abstract: None newline
Pagination: xxv, 267p.
URI: http://hdl.handle.net/10603/35359
Appears in Departments:Department of Chemistry

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01_title.pdfAttached File19.58 kBAdobe PDFView/Open
02_dedication.pdf10.35 kBAdobe PDFView/Open
03_certificate.pdf17.84 kBAdobe PDFView/Open
04_acknowledgements.pdf39.57 kBAdobe PDFView/Open
05_table of contents.pdf223.12 kBAdobe PDFView/Open
06_chapter1.pdf2.46 MBAdobe PDFView/Open
07_chapter2.pdf1.87 MBAdobe PDFView/Open
08_chapter3.pdf1.59 MBAdobe PDFView/Open
09_chapter4.pdf1.4 MBAdobe PDFView/Open
10_chapter5.pdf532.24 kBAdobe PDFView/Open
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