Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/353193
Title: PROFILING OF OCTAPACE CULTURE IN FOOD RELATED INDUSTRIES in AHMEDABAD
Researcher: Adweta, Kawar
Guide(s): Buch, Gaurav
Keywords: Economics and Business
Management
Social Sciences
University: Rai University
Completed Date: 2021
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/353193
Appears in Departments:Department of Management

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80_recommendation.pdfAttached File97.26 kBAdobe PDFView/Open
abbrevations.pdf9.28 kBAdobe PDFView/Open
abstract.pdf108.64 kBAdobe PDFView/Open
acknowledgement.pdf50.63 kBAdobe PDFView/Open
bibliography.pdf49.21 kBAdobe PDFView/Open
certificate.pdf62.22 kBAdobe PDFView/Open
chapter 1.pdf216.87 kBAdobe PDFView/Open
chapter 2.pdf232.89 kBAdobe PDFView/Open
chapter 3.pdf69.66 kBAdobe PDFView/Open
chapter 4.pdf610.75 kBAdobe PDFView/Open
contents.pdf36.89 kBAdobe PDFView/Open
declaration.pdf70.5 kBAdobe PDFView/Open
list of figures.pdf9.41 kBAdobe PDFView/Open
list of tables.pdf91.21 kBAdobe PDFView/Open
title.pdf81.16 kBAdobe PDFView/Open
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