1. Shodhganga@INFLIBNET
  2. Gulbarga University
  3. Department of Law
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/352941
Title: Implementation of the Prevention of Food Adulteration Act 1954 A Critical Study with Special References to Gulbarga Revenue Division
Researcher: Jyothi Gurupadappa
Guide(s): S.S.Patil
Keywords: Law
Social Sciences
Social Sciences General
University: Gulbarga University
Completed Date: 2019
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/352941
Appears in Departments:Department of Law

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File142.55 kBAdobe PDFView/Open
02_certificate.pdf142.6 kBAdobe PDFView/Open
03_declaration.pdf141.87 kBAdobe PDFView/Open
04_acknowledgement.pdf144.01 kBAdobe PDFView/Open
05_contents.pdf145.54 kBAdobe PDFView/Open
06_list of tables.pdf169.75 kBAdobe PDFView/Open
07_abbreviations.pdf146.8 kBAdobe PDFView/Open
08_chapter 1.pdf105.21 kBAdobe PDFView/Open
09_chapter 2.pdf128.22 kBAdobe PDFView/Open
10_chapter 3.pdf405.18 kBAdobe PDFView/Open
11_chapter 4.pdf315.74 kBAdobe PDFView/Open
12_chapter 5.pdf305.59 kBAdobe PDFView/Open
13_chapter 6.pdf1.31 MBAdobe PDFView/Open
14_chapter 7.pdf99.85 kBAdobe PDFView/Open
15_bibliography.pdf57.21 kBAdobe PDFView/Open
16_appendix.pdf79.2 kBAdobe PDFView/Open
80_recommendation.pdf242.39 kBAdobe PDFView/Open
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