1. Shodhganga@INFLIBNET
  2. University of Lucknow
  3. Department of Business Administration
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/352912
Title: Green practices in supply chain management of packaged food industry a study with special reference to Uttar Pradesh
Researcher: Gupta, Shishir
Guide(s): 
Keywords: Business
Economics and Business
Social Sciences
University: University of Lucknow
Completed Date: 2020
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/352912
Appears in Departments:Department of Business Administration

Files in This Item:
File Description SizeFormat 
10. data analysis.pdfAttached File678.15 kBAdobe PDFView/Open
11. limitations & scope of the study.pdf180.72 kBAdobe PDFView/Open
12. references.pdf129.39 kBAdobe PDFView/Open
13. annexure & appendices.pdf170.97 kBAdobe PDFView/Open
14. course work completion certificate.pdf1.87 MBAdobe PDFView/Open
15. abstract.pdf290.79 kBAdobe PDFView/Open
1. title page.pdf79.33 kBAdobe PDFView/Open
2. declaration.pdf72.16 kBAdobe PDFView/Open
3. certificate.pdf47.29 kBAdobe PDFView/Open
4. acknowledgement.pdf23.58 kBAdobe PDFView/Open
5. preface.pdf24.45 kBAdobe PDFView/Open
6.table of contents.pdf104.25 kBAdobe PDFView/Open
7. introduction.pdf250.12 kBAdobe PDFView/Open
80_recommendation.pdf245.9 kBAdobe PDFView/Open
8. review of literature.pdf219.62 kBAdobe PDFView/Open
9. research method.pdf204.94 kBAdobe PDFView/Open
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