Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/352824
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dc.coverage.spatialChemistry
dc.date.accessioned2021-12-27T06:13:24Z-
dc.date.available2021-12-27T06:13:24Z-
dc.identifier.urihttp://hdl.handle.net/10603/352824-
dc.description.abstractNone newline
dc.format.extent158
dc.languageEnglish
dc.relationReferences- 19
dc.rightsuniversity
dc.titleDenaturation Of Natural Protein Soya Gram In Aqueous And Aqueous Urea N Substituted Ureas At 20 25 30 C
dc.title.alternativeNone
dc.creator.researcherAjay Kumar
dc.subject.keywordChemistry
dc.subject.keywordChemistry Applied
dc.subject.keywordPhysical Sciences
dc.description.noteReferences 1-1
dc.contributor.guideGupta, K. C.
dc.publisher.placeAgra
dc.publisher.universityDr. B. R. Ambedkar University Agra
dc.publisher.institutionDepartment of Chemistry
dc.date.registered
dc.date.completed2007
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

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01 title 1-1.pdfAttached File264.66 kBAdobe PDFView/Open
02 certificate 1-2.pdf498.67 kBAdobe PDFView/Open
03 preliminary pages 1-6.pdf1.64 MBAdobe PDFView/Open
04 chapter 1 1-18.pdf7.52 MBAdobe PDFView/Open
05 chapter 2 19-57.pdf18.09 MBAdobe PDFView/Open
06 chapter 3 58-74.pdf6.47 MBAdobe PDFView/Open
07 chapter 4 75-76.pdf405.27 kBAdobe PDFView/Open
08 chapter 5 77-91.pdf6.36 MBAdobe PDFView/Open
09 chapter 6 92-98.pdf3.01 MBAdobe PDFView/Open
10 chapter 7 99-157.pdf20.97 MBAdobe PDFView/Open
11 list of publication 1-8.pdf3.96 MBAdobe PDFView/Open
12 references 19 1-1.pdf582.65 kBAdobe PDFView/Open
80_recommendation.pdf3.01 MBAdobe PDFView/Open


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