Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/352824
Title: Denaturation Of Natural Protein Soya Gram In Aqueous And Aqueous Urea N Substituted Ureas At 20 25 30 C
Researcher: Ajay Kumar
Guide(s): Gupta, K. C.
Keywords: Chemistry
Chemistry Applied
Physical Sciences
University: Dr. B. R. Ambedkar University Agra
Completed Date: 2007
Abstract: None newline
Pagination: 158
URI: http://hdl.handle.net/10603/352824
Appears in Departments:Department of Chemistry

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01 title 1-1.pdfAttached File264.66 kBAdobe PDFView/Open
02 certificate 1-2.pdf498.67 kBAdobe PDFView/Open
03 preliminary pages 1-6.pdf1.64 MBAdobe PDFView/Open
04 chapter 1 1-18.pdf7.52 MBAdobe PDFView/Open
05 chapter 2 19-57.pdf18.09 MBAdobe PDFView/Open
06 chapter 3 58-74.pdf6.47 MBAdobe PDFView/Open
07 chapter 4 75-76.pdf405.27 kBAdobe PDFView/Open
08 chapter 5 77-91.pdf6.36 MBAdobe PDFView/Open
09 chapter 6 92-98.pdf3.01 MBAdobe PDFView/Open
10 chapter 7 99-157.pdf20.97 MBAdobe PDFView/Open
11 list of publication 1-8.pdf3.96 MBAdobe PDFView/Open
12 references 19 1-1.pdf582.65 kBAdobe PDFView/Open
80_recommendation.pdf3.01 MBAdobe PDFView/Open
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