Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/351675
| Title: | Development of Biscuit by Incorporation of Edible Fibers from Fruit and Vegetables |
| Researcher: | Asadi, Seyedeh Zeinab |
| Guide(s): | Khan, Mohammad Ali |
| Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
| University: | Aligarh Muslim University |
| Completed Date: | 2020 |
| Abstract: | newline |
| Pagination: | 128p.p. |
| URI: | http://hdl.handle.net/10603/351675 |
| Appears in Departments: | Department of Post-Harvest Engineering & Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 00 title_page.pdf | Attached File | 68.73 kB | Adobe PDF | View/Open |
| 01 certificate.pdf | 306.95 kB | Adobe PDF | View/Open | |
| 02 acknowledgment.pdf | 64.29 kB | Adobe PDF | View/Open | |
| 03 abstract.pdf | 113.58 kB | Adobe PDF | View/Open | |
| 04 contents.pdf | 126 kB | Adobe PDF | View/Open | |
| 05 list of tables.pdf | 110.58 kB | Adobe PDF | View/Open | |
| 06 list of figures.pdf | 113.68 kB | Adobe PDF | View/Open | |
| 07 abbreviation.pdf | 201.52 kB | Adobe PDF | View/Open | |
| 08 chapter 1.pdf | 196.13 kB | Adobe PDF | View/Open | |
| 09 chapter 2.pdf | 302.77 kB | Adobe PDF | View/Open | |
| 10 chapter 3.pdf | 397.54 kB | Adobe PDF | View/Open | |
| 11 chapter 4.pdf | 1.36 MB | Adobe PDF | View/Open | |
| 12 chapter 5.pdf | 198.27 kB | Adobe PDF | View/Open | |
| 13 bibliography.pdf | 254.2 kB | Adobe PDF | View/Open | |
| 14 appendix.pdf | 569.63 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 265.84 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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