1. Shodhganga@INFLIBNET
  2. North-Eastern Hill University
  3. Department of Rural Development & Agricultural Production
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/351608
Title: Isolation and characterization of lactobacillus strains from traditional foods of Meghalaya for the development of probiotic soya yoghurt
Researcher: Das, Sujit
Guide(s): Mishra, B. K. and Hati, S.
Keywords: Lactobacillus strains
Meghalaya
Probiotic soya yoghurt
Traditional foods
University: North-Eastern Hill University
Completed Date: 2021
Abstract: newline
Pagination: 294 pages
URI: http://hdl.handle.net/10603/351608
Appears in Departments:Department of Rural Development & Agricultural Production

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01_abstract.pdfAttached File165.38 kBAdobe PDFView/Open
02_title page.pdf39.49 kBAdobe PDFView/Open
03_dedication.pdf48.59 kBAdobe PDFView/Open
04_declaration.pdf30.66 kBAdobe PDFView/Open
05_acknowledgement.pdf142.43 kBAdobe PDFView/Open
06_contents.pdf3.45 kBAdobe PDFView/Open
07_list of tables.pdf153.22 kBAdobe PDFView/Open
08_list of figures.pdf68.89 kBAdobe PDFView/Open
09_list of plates.pdf104.39 kBAdobe PDFView/Open
10_abbreviations.pdf91.43 kBAdobe PDFView/Open
11_chapter 1.pdf2 MBAdobe PDFView/Open
12_chapter 2.pdf3.22 MBAdobe PDFView/Open
13_chapter 3.pdf5.07 MBAdobe PDFView/Open
14_chapter 4.pdf19.66 MBAdobe PDFView/Open
15_chapter 5.pdf644.76 kBAdobe PDFView/Open
16_recommendations.pdf62.2 kBAdobe PDFView/Open
17_bibliography.pdf5.13 MBAdobe PDFView/Open
18_appendices.pdf1.01 MBAdobe PDFView/Open
19_curriculum vitae.pdf1.43 MBAdobe PDFView/Open
80_recommendation.pdf686.44 kBAdobe PDFView/Open
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