1. Shodhganga@INFLIBNET
  2. Bharathiar University
  3. Department of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/349764
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2021-11-30T10:09:21Z-
dc.date.available2021-11-30T10:09:21Z-
dc.identifier.urihttp://hdl.handle.net/10603/349764-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEvaluation of chemical composition and neuroprotective effects of Ocimum tenuiflorum L
dc.title.alternative
dc.creator.researcherGokulanathan A
dc.subject.keywordLife Sciences
dc.subject.keywordBiology and Biochemistry
dc.subject.keywordMathematical and Computational Biology
dc.description.note
dc.contributor.guideGirija S
dc.publisher.placeCoimbatore
dc.publisher.universityBharathiar University
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered2009
dc.date.completed2015
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

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01_title.pdfAttached File160.25 kBAdobe PDFView/Open
02_certificate.pdf483.95 kBAdobe PDFView/Open
03_preliminary pages.pdf893.9 kBAdobe PDFView/Open
04_chapter1.pdf2.33 MBAdobe PDFView/Open
05_chapter2.pdf2.18 MBAdobe PDFView/Open
06_chapter3.pdf1.42 MBAdobe PDFView/Open
07_chapter4.pdf7.42 MBAdobe PDFView/Open
08_chapter5.pdf778.11 kBAdobe PDFView/Open
09_references.pdf906.8 kBAdobe PDFView/Open
80_recommendation.pdf938.18 kBAdobe PDFView/Open
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