Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/349485
| Title: | Investigation of the Chemical and Physical Factors Influencing the Enzymic Properties of Papain |
| Researcher: | Atreya, Brijesh Dutta |
| Guide(s): | Bahadur, K. |
| Keywords: | Chemistry Chemistry Multidisciplinary Physical Sciences |
| University: | Dr. B. R. Ambedkar University Agra |
| Completed Date: | 1961 |
| Abstract: | None newline |
| Pagination: | 191 |
| URI: | http://hdl.handle.net/10603/349485 |
| Appears in Departments: | Department of Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01 title 1-1.pdf | Attached File | 131.3 kB | Adobe PDF | View/Open |
| 02 certificate 1-1.pdf | 92.32 kB | Adobe PDF | View/Open | |
| 03 preliminary pages.pdf | 2.4 MB | Adobe PDF | View/Open | |
| 04 chapter 1 18-61.pdf | 4.49 MB | Adobe PDF | View/Open | |
| 05 chapter 2 62-105.pdf | 6.83 MB | Adobe PDF | View/Open | |
| 06 chapter 3 106-148.pdf | 5.03 MB | Adobe PDF | View/Open | |
| 07 chapter 4 149-180.pdf | 3.94 MB | Adobe PDF | View/Open | |
| 08 summary 181-191.pdf | 1.66 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 1.66 MB | Adobe PDF | View/Open |
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