Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/34902
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DC FieldValueLanguage
dc.coverage.spatial380en_US
dc.date.accessioned2015-02-12T10:10:02Z-
dc.date.available2015-02-12T10:10:02Z-
dc.date.issued2015-02-12-
dc.identifier.urihttp://hdl.handle.net/10603/34902-
dc.description.abstractincluded newlineen_US
dc.format.extent380en_US
dc.languageEnglishen_US
dc.relation517en_US
dc.rightsuniversityen_US
dc.titleEfficacy trial of double fortified salt supplementation amongst vulnerable population and feasibility assessment for productionen_US
dc.title.alternativeen_US
dc.creator.researcherShah, Kejalen_US
dc.subject.keywordFoods and Nutritionen_US
dc.description.noteSummary and Conclusion as chapter 5 p.349-380en_US
dc.contributor.guideNair, Sirimavoen_US
dc.publisher.placeGujaraten_US
dc.publisher.universityMaharaja Sayajirao University of Barodaen_US
dc.publisher.institutionDepartment of Foods and Nutritionen_US
dc.date.registeredn.d.en_US
dc.date.completed2012en_US
dc.date.awardedn.d.en_US
dc.format.dimensions29.5x18.5cmen_US
dc.format.accompanyingmaterialNoneen_US
dc.source.universityUniversityen_US
dc.type.degreePh.D.en_US
Appears in Departments:Department of Foods and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File166.46 kBAdobe PDFView/Open
02_certificate.pdf334.77 kBAdobe PDFView/Open
03_acknowledgement.pdf394.71 kBAdobe PDFView/Open
04_index.pdf75.29 kBAdobe PDFView/Open
05_contents.pdf1.66 MBAdobe PDFView/Open
06_list of tables.pdf1.69 MBAdobe PDFView/Open
07_list of figures.pdf465.89 kBAdobe PDFView/Open
08_abbreviations.pdf354.66 kBAdobe PDFView/Open
09_abstract.pdf860.6 kBAdobe PDFView/Open
10_chapter 1.pdf10.93 MBAdobe PDFView/Open
11_chapter 2.pdf27.92 MBAdobe PDFView/Open
12_chapter 3.pdf9.02 MBAdobe PDFView/Open
13_chapter 4.pdf59.6 MBAdobe PDFView/Open
14_chapter 5.pdf8.76 MBAdobe PDFView/Open
15_references.pdf14.49 MBAdobe PDFView/Open


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