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http://hdl.handle.net/10603/34852
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DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Ayurved | en_US |
dc.date.accessioned | 2015-02-12T09:00:49Z | - |
dc.date.available | 2015-02-12T09:00:49Z | - |
dc.date.issued | 2015-02-12 | - |
dc.identifier.uri | http://hdl.handle.net/10603/34852 | - |
dc.description.abstract | newline | en_US |
dc.format.extent | 165p. | en_US |
dc.language | Other | en_US |
dc.relation | No. of references. 10 | en_US |
dc.rights | university | en_US |
dc.title | Ayurvediya drishtikonatun navin padarthancha abhyas | en_US |
dc.title.alternative | visheshataha Idli, dosa va bread | en_US |
dc.creator.researcher | Naik, Rucha | en_US |
dc.subject.keyword | Ayurved | en_US |
dc.subject.keyword | Breakfast | en_US |
dc.description.note | Binliography p.163 | en_US |
dc.contributor.guide | Sathye, B V | en_US |
dc.publisher.place | Pune | en_US |
dc.publisher.university | Tilak Maharashtra Vidyapeeth | en_US |
dc.publisher.institution | Department of Ayurveda | en_US |
dc.date.registered | n.d. | en_US |
dc.date.completed | n.d. | en_US |
dc.date.awarded | n.d. | en_US |
dc.format.dimensions | 30cm. | en_US |
dc.format.accompanyingmaterial | None | en_US |
dc.source.university | University | en_US |
dc.type.degree | Ph.D. | en_US |
Appears in Departments: | Department of Ayurveda |
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