Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/348518
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DC FieldValueLanguage
dc.coverage.spatialAgriculture Economics
dc.date.accessioned2021-11-22T10:38:37Z-
dc.date.available2021-11-22T10:38:37Z-
dc.identifier.urihttp://hdl.handle.net/10603/348518-
dc.description.abstractNone newline
dc.format.extent204
dc.languageEnglish
dc.relationBibliographies - 252
dc.rightsuniversity
dc.titleTechnological Change and Efficiency of Resource use in Paddy Cultivation in India An Econometric Analysis
dc.title.alternative-
dc.creator.researcherSaksena, Shashank
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.subject.keywordLife Sciences
dc.description.noteBibliography 191-204
dc.contributor.guideR C Lal
dc.publisher.placeAgra
dc.publisher.universityDr. B. R. Ambedkar University Agra
dc.publisher.institutionDepartment of Agriculture Economics
dc.date.registered
dc.date.completed1998
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Agriculture Economics

Files in This Item:
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01 title 1-1.pdfAttached File70.64 kBAdobe PDFView/Open
02 certificate 1-1.pdf54.62 kBAdobe PDFView/Open
03 preliminary pages 1-2.pdf238.4 kBAdobe PDFView/Open
04 chapter 1 1-11.pdf1.53 MBAdobe PDFView/Open
05 chapter 2 12-54.pdf5.62 MBAdobe PDFView/Open
06 chapter 3 55-72.pdf2.07 MBAdobe PDFView/Open
07 chapter 4 73-78.pdf905.31 kBAdobe PDFView/Open
08 chapter 5 79-161.pdf11.76 MBAdobe PDFView/Open
09 chapter 6 162-168.pdf999.72 kBAdobe PDFView/Open
10 bibliography 252 191-204.pdf1.77 MBAdobe PDFView/Open
11 appendices 169-190.pdf3.09 MBAdobe PDFView/Open
80_recommendation.pdf999.72 kBAdobe PDFView/Open


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