Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/347457
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dc.coverage.spatial
dc.date.accessioned2021-11-10T07:13:21Z-
dc.date.available2021-11-10T07:13:21Z-
dc.identifier.urihttp://hdl.handle.net/10603/347457-
dc.description.abstractGlobally rice is grown in about 150 million ha from which 497 million tonnes newlineof rice produced annually. India has the worldand#8223;s largest area under rice with 43.1 newlinemillion ha and is the second largest producer of paddy (104.32 million tonnes), newline(Anonymous 2018) next to China. Within the country, rice occupies one-fourth of the newlinetotal cropped area, contributes about 40 to 43 percent of total food grain production newlineand play a vital role in the national food and livelihood security system. In UP, rice is newlinecultivated in an area of about 5.86 million hectares with a total production of 12.50 newlinemillion tonnes of rice (Anonymous, 2018). newline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEnhancing water use efficiency of rice varieties through use of enriched Municipal Solid Waste compost in Varanasi region of eastern UP
dc.title.alternative
dc.creator.researcherDharminder
dc.subject.keywordAgriculture
dc.subject.keywordAgronomy
dc.subject.keywordArt
dc.subject.keywordArts and Humanities
dc.subject.keywordArts and Recreation
dc.description.note
dc.contributor.guideSingh, R. K.
dc.publisher.placeVaranasi
dc.publisher.universityBanaras Hindu University
dc.publisher.institutionDepartment of Agronomy
dc.date.registered2016
dc.date.completed2019
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Agronomy

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02_certificate.pdf553.96 kBAdobe PDFView/Open
03_content.pdf505.8 kBAdobe PDFView/Open
04_abstract.pdf591.99 kBAdobe PDFView/Open
05_acknowledgement.pdf518.03 kBAdobe PDFView/Open
06_abbreviation.pdf109.14 kBAdobe PDFView/Open
07_list of table and figure.pdf971.3 kBAdobe PDFView/Open
08_list of plates.pdf101.49 kBAdobe PDFView/Open
09_preface.pdf197.59 kBAdobe PDFView/Open
10_chapter1.pdf1.76 MBAdobe PDFView/Open
11_chapter2.pdf6.84 MBAdobe PDFView/Open
12_chapter3.pdf3.57 MBAdobe PDFView/Open
13_chapter4.pdf49.51 MBAdobe PDFView/Open
14_chapter5.pdf4.25 MBAdobe PDFView/Open
15_bibliography.pdf3.56 MBAdobe PDFView/Open
16_appendices.pdf7.87 MBAdobe PDFView/Open
80_recommendation.pdf2.88 MBAdobe PDFView/Open


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