1. Shodhganga@INFLIBNET
  2. Bangalore University
  3. Department of Home Sciecne
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/347454
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2021-11-10T07:12:52Z-
dc.date.available2021-11-10T07:12:52Z-
dc.identifier.urihttp://hdl.handle.net/10603/347454-
dc.description.abstractnewline
dc.format.extentXVII,202
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titlebioaccessebility of iron form foods fortified with unconventional greens among adolescent girls
dc.title.alternative
dc.creator.researcherNeeta pattan
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideUshadevi C
dc.publisher.placeBangalore
dc.publisher.universityBangalore University
dc.publisher.institutionDepartment of Home Science
dc.date.registered
dc.date.completed2017
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Home Sciecne

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File55.76 kBAdobe PDFView/Open
02_declararion.pdf104.37 kBAdobe PDFView/Open
03_certificate.pdf104.17 kBAdobe PDFView/Open
04_acnowledgement.pdf14.8 kBAdobe PDFView/Open
05_contents.pdf270.4 kBAdobe PDFView/Open
06_abstract.pdf6.73 kBAdobe PDFView/Open
07_chapter-1.pdf281.35 kBAdobe PDFView/Open
08_chapter-2.pdf1.34 MBAdobe PDFView/Open
09_chapter-3.pdf1.48 MBAdobe PDFView/Open
10_chapter-4.pdf1.76 MBAdobe PDFView/Open
11_chapter-5.pdf390.67 kBAdobe PDFView/Open
12_bibliography.pdf336.88 kBAdobe PDFView/Open
13_annexure.pdf3.82 MBAdobe PDFView/Open
80_recommendation.pdf168.97 kBAdobe PDFView/Open
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