1. Shodhganga@INFLIBNET
  2. Dr. B. R. Ambedkar University Agra
  3. Department of Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/347285
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DC FieldValueLanguage
dc.coverage.spatialChemistry
dc.date.accessioned2021-11-09T08:51:17Z-
dc.date.available2021-11-09T08:51:17Z-
dc.identifier.urihttp://hdl.handle.net/10603/347285-
dc.description.abstractStudies of Heat Stability and Buffalo Milk newline
dc.format.extent102, xvii
dc.languageEnglish
dc.relationBibliography 119
dc.rightsuniversity
dc.titleStudies on the Heat Stability of Buffalo Mils as Influenced by the Major Milk Constituents during Processing to Concentrated Milk
dc.title.alternativeNone
dc.creator.researcherSingh, Chen Pal
dc.subject.keywordChemistry
dc.subject.keywordChemistry Applied
dc.subject.keywordPhysical Sciences
dc.description.noteBibliography i - xvii
dc.contributor.guideSaxena, G. C.
dc.publisher.placeAgra
dc.publisher.universityDr. B. R. Ambedkar University Agra
dc.publisher.institutionDepartment of Chemistry
dc.date.registered
dc.date.completed1982
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

Files in This Item:
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01 title .pdfAttached File168.27 kBAdobe PDFView/Open
02 certificate .pdf223.06 kBAdobe PDFView/Open
03 preliminary .pdf2.54 MBAdobe PDFView/Open
04 chapter 1.pdf3.56 MBAdobe PDFView/Open
05 chapter 2.pdf3.69 MBAdobe PDFView/Open
06 chapter 3.pdf23.94 MBAdobe PDFView/Open
08 chapter 4 .pdf6.8 MBAdobe PDFView/Open
09 chapter 5.pdf2.6 MBAdobe PDFView/Open
10 bibliography 119 i-xvii.pdf3.04 MBAdobe PDFView/Open
80_recommendation.pdf2.6 MBAdobe PDFView/Open
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