Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/347285
| Title: | Studies on the Heat Stability of Buffalo Mils as Influenced by the Major Milk Constituents during Processing to Concentrated Milk |
| Researcher: | Singh, Chen Pal |
| Guide(s): | Saxena, G. C. |
| Keywords: | Chemistry Chemistry Applied Physical Sciences |
| University: | Dr. B. R. Ambedkar University Agra |
| Completed Date: | 1982 |
| Abstract: | Studies of Heat Stability and Buffalo Milk newline |
| Pagination: | 102, xvii |
| URI: | http://hdl.handle.net/10603/347285 |
| Appears in Departments: | Department of Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01 title .pdf | Attached File | 168.27 kB | Adobe PDF | View/Open |
| 02 certificate .pdf | 223.06 kB | Adobe PDF | View/Open | |
| 03 preliminary .pdf | 2.54 MB | Adobe PDF | View/Open | |
| 04 chapter 1.pdf | 3.56 MB | Adobe PDF | View/Open | |
| 05 chapter 2.pdf | 3.69 MB | Adobe PDF | View/Open | |
| 06 chapter 3.pdf | 23.94 MB | Adobe PDF | View/Open | |
| 08 chapter 4 .pdf | 6.8 MB | Adobe PDF | View/Open | |
| 09 chapter 5.pdf | 2.6 MB | Adobe PDF | View/Open | |
| 10 bibliography 119 i-xvii.pdf | 3.04 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 2.6 MB | Adobe PDF | View/Open |
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