1. Shodhganga@INFLIBNET
  2. Amity University Rajasthan
  3. Hospitality
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/347092
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2021-11-08T08:34:10Z-
dc.date.available2021-11-08T08:34:10Z-
dc.identifier.urihttp://hdl.handle.net/10603/347092-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleImpact of culinary progress of Rajasthani cuisine on the development of Rajasthan tourism
dc.title.alternative
dc.creator.researcherMonika Rani
dc.subject.keywordArts and Humanities
dc.subject.keywordArts and Recreation
dc.subject.keywordHumanities Multidisciplinary
dc.description.note
dc.contributor.guideShikha Sharma
dc.publisher.placeJaipur
dc.publisher.universityAmity University Rajasthan
dc.publisher.institutionFaculty of Hospitality
dc.date.registered
dc.date.completed2021
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Hospitality

Files in This Item:
File Description SizeFormat 
80_recommendation.pdfAttached File28.33 kBAdobe PDFView/Open
certificate.pdf55.62 kBAdobe PDFView/Open
chapter 01.pdf869.53 kBAdobe PDFView/Open
chapter 02.pdf406.5 kBAdobe PDFView/Open
chapter 03.pdf1.08 MBAdobe PDFView/Open
chapter 04.pdf2.19 MBAdobe PDFView/Open
chapter 05.pdf358.53 kBAdobe PDFView/Open
chapter 06.pdf6.1 MBAdobe PDFView/Open
preliminary.pdf175.91 kBAdobe PDFView/Open
title.pdf28.33 kBAdobe PDFView/Open
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