Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/347092
| Title: | Impact of culinary progress of Rajasthani cuisine on the development of Rajasthan tourism |
| Researcher: | Monika Rani |
| Guide(s): | Shikha Sharma |
| Keywords: | Arts and Humanities Arts and Recreation Humanities Multidisciplinary |
| University: | Amity University Rajasthan |
| Completed Date: | 2021 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/347092 |
| Appears in Departments: | Hospitality |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 80_recommendation.pdf | Attached File | 28.33 kB | Adobe PDF | View/Open |
| certificate.pdf | 55.62 kB | Adobe PDF | View/Open | |
| chapter 01.pdf | 869.53 kB | Adobe PDF | View/Open | |
| chapter 02.pdf | 406.5 kB | Adobe PDF | View/Open | |
| chapter 03.pdf | 1.08 MB | Adobe PDF | View/Open | |
| chapter 04.pdf | 2.19 MB | Adobe PDF | View/Open | |
| chapter 05.pdf | 358.53 kB | Adobe PDF | View/Open | |
| chapter 06.pdf | 6.1 MB | Adobe PDF | View/Open | |
| preliminary.pdf | 175.91 kB | Adobe PDF | View/Open | |
| title.pdf | 28.33 kB | Adobe PDF | View/Open |
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