Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/346889
| Title: | Diversity of lactic acid bacteria and their probiotic properties in some naturally fermented milk products of Sikkim |
| Researcher: | Rai, Ranjita |
| Guide(s): | Tamang, Jyoti Prakash |
| Keywords: | Bioinformatics Biotechnology and Applied Microbiology Life Sciences Microbiology |
| University: | Sikkim University |
| Completed Date: | 2020 |
| Abstract: | newline |
| Pagination: | 324p. |
| URI: | http://hdl.handle.net/10603/346889 |
| Appears in Departments: | Department of Microbiology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title page.pdf | Attached File | 93.46 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 2.01 MB | Adobe PDF | View/Open | |
| 03_preliminary.pdf | 1.12 MB | Adobe PDF | View/Open | |
| 04_chapter 1.pdf | 1.06 MB | Adobe PDF | View/Open | |
| 05_chapter 2.pdf | 2.1 MB | Adobe PDF | View/Open | |
| 06_chapter 3.pdf | 3.07 MB | Adobe PDF | View/Open | |
| 07_chapter 4.pdf | 21.29 MB | Adobe PDF | View/Open | |
| 08_chapter 5.pdf | 1.78 MB | Adobe PDF | View/Open | |
| 09_conclusion.pdf | 174.08 kB | Adobe PDF | View/Open | |
| 10_summary.pdf | 1.01 MB | Adobe PDF | View/Open | |
| 11_bibliography.pdf | 8.66 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 5.53 MB | Adobe PDF | View/Open |
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