Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/346825
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DC FieldValueLanguage
dc.coverage.spatialForensic science
dc.date.accessioned2021-11-03T09:08:21Z-
dc.date.available2021-11-03T09:08:21Z-
dc.identifier.urihttp://hdl.handle.net/10603/346825-
dc.description.abstractnone
dc.format.extent-
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleDevelopment of quick method for quality assessment of food supplement for verification of claimed constituents
dc.title.alternative-
dc.creator.researcherTripathi, Juli
dc.subject.keywordCriminology and Penology
dc.subject.keywordForensic sciences
dc.subject.keywordProtein supplements
dc.subject.keywordSocial Sciences
dc.subject.keywordSocial Sciences General
dc.description.notebibliography given
dc.contributor.guideMishra, Munish Kumar
dc.publisher.placeAllahabad
dc.publisher.universitySam Higginbottom Institute of Agriculture, Technology and Sciences
dc.publisher.institutionDepartment of Forensic Science
dc.date.registered
dc.date.completed2021
dc.date.awarded
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Forensic Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File97.97 kBAdobe PDFView/Open
02_declaration.pdf123.28 kBAdobe PDFView/Open
03_certificate.pdf212.3 kBAdobe PDFView/Open
04_acknowledgement.pdf63.7 kBAdobe PDFView/Open
05_content.pdf47.5 kBAdobe PDFView/Open
06_list of graph and table.pdf73.42 kBAdobe PDFView/Open
07_chapter 1.pdf353.79 kBAdobe PDFView/Open
08_chapter 2.pdf416.61 kBAdobe PDFView/Open
09_chapter 3.pdf481.86 kBAdobe PDFView/Open
10_chapter 4.pdf1.71 MBAdobe PDFView/Open
11_bibliography.pdf467.96 kBAdobe PDFView/Open
12_annexure.pdf602.77 kBAdobe PDFView/Open
80_recommendation.pdf395.83 kBAdobe PDFView/Open


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