Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/346822
| Title: | Effect of different levels of tapioca Manihot Esculenta as a fat replacer in low fat probiotic ice cream |
| Researcher: | Yadav, Gaurav |
| Guide(s): | David, John |
| Keywords: | Agricultural Sciences Cassava Food Science and Technology Ice cream Life Sciences Manihot |
| University: | Sam Higginbottom Institute of Agriculture, Technology and Sciences |
| Completed Date: | 2021 |
| Abstract: | none |
| Pagination: | 167 p. |
| URI: | http://hdl.handle.net/10603/346822 |
| Appears in Departments: | Warner School of Food and Dairy Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 112.77 kB | Adobe PDF | View/Open |
| 02_declaration.pdf | 126.27 kB | Adobe PDF | View/Open | |
| 03_certificate.pdf | 785.05 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 116.02 kB | Adobe PDF | View/Open | |
| 05_content.pdf | 113.94 kB | Adobe PDF | View/Open | |
| 06_abbreviation.pdf | 146.75 kB | Adobe PDF | View/Open | |
| 07_chapter 1.pdf | 242.57 kB | Adobe PDF | View/Open | |
| 08_chapter 2.pdf | 253.48 kB | Adobe PDF | View/Open | |
| 09_chapter 3.pdf | 195.8 kB | Adobe PDF | View/Open | |
| 10_chapter 4.pdf | 1.97 MB | Adobe PDF | View/Open | |
| 11_chapter 5.pdf | 174.47 kB | Adobe PDF | View/Open | |
| 12_bibliography.pdf | 267.19 kB | Adobe PDF | View/Open | |
| 13_appendix.pdf | 366.77 kB | Adobe PDF | View/Open | |
| 14_abstract.pdf | 149.02 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 122.51 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: