Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/346699
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dc.coverage.spatial
dc.date.accessioned2021-11-02T11:14:10Z-
dc.date.available2021-11-02T11:14:10Z-
dc.identifier.urihttp://hdl.handle.net/10603/346699-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleIsolation Characterization and Metabolic Engineering of Pentose Fermenting Yeast Strains for Enhanced Bioethanol Production
dc.title.alternative
dc.creator.researcherSharma, Shalley
dc.subject.keywordBioethanol Production
dc.subject.keywordBiotechnology and Applied Microbiology
dc.subject.keywordLife Sciences
dc.subject.keywordMetabolic Engineering
dc.subject.keywordMicrobiology
dc.subject.keywordPentose Fermenting Yeast Strains
dc.description.note
dc.contributor.guidePaul, Debarati and Arora, Anju
dc.publisher.placeNoida
dc.publisher.universityAmity University, Noida
dc.publisher.institutionAmity Institute of Biotechnology
dc.date.registered
dc.date.completed2019
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Amity Institute of Biotechnology

Files in This Item:
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01_title.pdfAttached File823.07 kBAdobe PDFView/Open
02_certificates.pdf966.84 kBAdobe PDFView/Open
03_preliminary pages.pdf613.18 kBAdobe PDFView/Open
04_chapter 1.pdf467.51 kBAdobe PDFView/Open
05_chapter 2.pdf935.6 kBAdobe PDFView/Open
06_chapter 3.pdf663.96 kBAdobe PDFView/Open
07_chapter 4.pdf759.78 kBAdobe PDFView/Open
08_chapter 5.pdf1.1 MBAdobe PDFView/Open
09_chapter 6.pdf714.44 kBAdobe PDFView/Open
10_chapter 7.pdf869.96 kBAdobe PDFView/Open
80_recommendation.pdf1.67 MBAdobe PDFView/Open


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